S’more Apple Nachos
A long day of fishing, hiking, and camping comes full circle with a dessert by the fire. The most important part of campfire desserts is the functionality and, of course, the taste.
Bring everything you love about pie and s’mores together in this easy recipe.
Ingredients
Three large apples
1 Tbsp lemon juice
1 tsp cinnamon
1 cup small marshmallows
½ cup chocolate chips
Directions
- Slice the apples into thin pieces and lay spread out in a tin pan.
- Sprinkle the apple slices with lemon juice and cinnamon.
- Cover apples with marshmallows and chocolate chips.
- Place over the fire for 5-10 minutes or until the marshmallows and chocolate are melted.
S’mores Dip
This simple take on the classic campfire dessert is guaranteed to satiate your sweet tooth and is arguably a little less messy.
Ingredients
Mini marshmallows (large will work too, but you’ll want to cut them in half)
Chocolate chips
Graham Crackers
Directions
- Lay your chips down in an even but thick layer in a cast iron pan or oven-safe dish.
- Next, layer your marshmallows.
- Toast for about five minutes, depending on your fire, making sure the chocolate doesn’t get scorched.
- Use the graham crackers to dip with and enjoy.
Chocolate-strawberry Cones
This one is much easier than your classic chocolate-covered strawberries.
Ingredients
Fresh strawberries, roughly chopped
Chocolate chips of choice
Waffle cones
Directions
- Mix up your chopped strawberries with your chocolate chips. You can make the ratio to your preference whether you like more chocolate or more berries.
- Put the mixture in a waffle cone and wrap it up in tinfoil.
- Place near a few coals for 5 minutes or until chocolate has melted.
